Deep-fried pork knuckle, soy-vinegar dip
Oxtail & tripe in peanut sauce, bagoong
Tamarind broth, prawns, kangkong, radish
Bacolod-style grilled chicken, annatto oil
Crispy pork belly, Mang Tomas liver sauce
Beef sirloin, calamansi-soy, onion rings
Pork cheek, chili & egg on a hot plate
Chicken braised in soy, vinegar & garlic